Ntorka - Beer Recipe - Brewer's Friend

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Ntorka

323 calories 26.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nikos
Calories: 323 calories (Per 0.5L)
Carbs: 26.7 g (Per 0.5L)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Bestmalz - BEST Vienna5.7 kg BEST Vienna 37 3.8 76.2%
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 10.7%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 4%
0.18 kg Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III 29.9 525 2.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.7%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 50 min 12.42 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 20 min 7.91 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.6 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7.04 ml Lactic acid Water Agt Mash 1 hr.
3.06 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.7 g       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 60 °C 60 min
13 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.8
Mash volume with grains 24.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Going into fermentor 26.5
Total: 38.9  
Equipment Profile Used: System Default
"Ntorka" Belgian Dubbel beer recipe by Nikos. All Grain, ABV 7.69%, IBU 22.93, SRM 22.21, Fermentables: (BEST Vienna, Pilsner Malt, Special B, Carafa Special Type III, Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-03-09 16:08 UTC