BipaDomenico - Beer Recipe - Brewer's Friend

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BipaDomenico

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 26th 2022
1.056
1.009
6.1%
60.8
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 83.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.3%
0.25 kg Proximity - Crystal 800.25 kg Crystal 80 35 80 4.2%
0.25 kg Gladfield - Rye Malt0.25 kg Rye Malt 40.2 3 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood (10 AA)25 g Pride of Ringwood (10 AA) Hops Pellet 10 Boil 60 min 28.01 14.3%
15 g Artisan - Idaho #7 (13.6 AA)15 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 15 min 11.34 8.6%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 10.84 8.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 10.59 8.6%
25 g Artisan - Idaho #7 (13.6 AA)25 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 0 min 14.3%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 0 min 14.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 14.3%
30 g Artisan - Idaho #7 (13.6 AA)30 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 0 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 23 °C 64 °C 60 min
9 L Fly Sparge 72 °C 64 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"BipaDomenico" Specialty IPA: Rye IPA beer recipe by Brewer #219221. All Grain, ABV 6.09%, IBU 60.78, SRM 32.79, Fermentables: (Premium Pale Malt, Carafa II, Crystal 80, Rye Malt) Hops: (Pride of Ringwood (10 AA), Artisan - Idaho #7 (13.6 AA), Chinook (13 AA), Simcoe (12.7 AA))
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  • Last Updated: 2022-05-03 06:00 UTC