HWB - Trappist Single - Mean Brews Recipe - Beer Recipe - Brewer's Friend

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HWB - Trappist Single - Mean Brews Recipe

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.55 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday April 26th 2022
1.053
1.004
6.4%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 87.4%
6 oz Simpsons - Aromatic Malt6 oz Aromatic Malt 33 23.04 3.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.43 g Magnum18.4272 g Magnum Hops Pellet 12.6 Boil 60 min 29.6 24.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 15 min 3.95 37.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.58 37.7%
2.65 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 16 40 40 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5.55 22.2  
Estimated amount in fermentor 5.55 22.2  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Trappist single, I've not made this one yet. Will brew soon. This is copied from Mean Brews' award winning Trappist Single without changes.

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  • Last Updated: 2025-02-07 20:06 UTC