Mosaic pale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
BSG - Mosaic8 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
11.91 |
25% |
24 g |
BSG - Mosaic24 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
17.74 |
75% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
BSG - Mosaic (Pellet) 32 g Mosaic (Pellet) Hops |
|
29.65 |
100% |
32 g
/ $ 0.00
|
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
34.4 |
Mash volume with grains (equipment estimates 34 L)
|
37.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
19 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Mosaic pale" No Profile Selected beer recipe by petechurcher@gmail.com. BIAB, ABV 5.18%, IBU 29.65, SRM 6.02, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 30L) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 04:09 UTC