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IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 26th 2022
1.049
1.009
5.2%
66.3
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row - Toasted300 lb Pale 2-Row - Toasted 33 30 92%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 6.1%
100 oz German - Acidulated Malt100 oz Acidulated Malt 27 3.4 1.9%
326.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 39.92 9.9%
52 oz Centennial52 oz Centennial Hops Pellet 10 Boil 5 min 12.93 25.7%
52 oz Amarillo52 oz Amarillo Hops Pellet 10.4 Boil 5 min 13.45 25.7%
39 oz Crystal39 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 19.3%
39 oz Citra39 oz Citra Hops Pellet 11 Dry Hop 7 days 19.3%
202 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 73 11 0 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.15 gal (644.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.15 gal (596.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.83 gal (675.34 qt) 142.73 570.9  
Strike water volume at mash thickness of 1.75 qt/lb 142.73 570.9  
Mash volume with grains 168.83 675.3  
Grain absorption losses -40.78 -163.1  
Remaining sparge water volume (equipment estimates 59.45 g | 237.8 qt) 55.8 223.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.15 g | 644.6 qt) 157.5 630  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 156 624  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 156 g | 624 qt) 155 620  
Total: 198.53 794.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by jrubio. All Grain, ABV 5.16%, IBU 66.3, SRM 26.4, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Acidulated Malt) Hops: (Warrior, Centennial, Amarillo, Crystal, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 01:40 UTC