Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday April 26th 2022
1.088
1.017
9.3%
60.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
432 lb United Kingdom - Maris Otter Pale432 lb Maris Otter Pale 38 3.75 88.5%
14 lb American - Chocolate14 lb Chocolate 29 350 2.9%
14 lb American - Black Malt14 lb Black Malt 28 500 2.9%
14 lb American - Roasted Barley14 lb Roasted Barley 33 300 2.9%
14 lb American - Caramel / Crystal 80L14 lb Caramel / Crystal 80L 33 80 2.9%
488 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Magnum21 oz Magnum Hops Pellet 15 Boil 60 min 27.71 13.4%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 60 min 12.32 8.9%
41 oz Liberty41 oz Liberty Hops Pellet 4 Boil 30 min 11.09 26.1%
27 oz Kent Goldings27 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.13 17.2%
27 oz Liberty27 oz Liberty Hops Pellet 4 Boil 0 min 17.2%
27 oz Liberty27 oz Liberty Hops Leaf/Whole 4 Dry Hop 0 days 17.2%
157 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
179.70 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.13 gal (648.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.13 gal (600.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.54 gal (1010.16 qt) 213.5 854  
Strike water volume at mash thickness of 1.75 qt/lb 213.5 854  
Mash volume with grains 252.54 1010.2  
Grain absorption losses -61 -244  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.13 g | 648.5 qt) 157.5 630  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil Volume (equipment estimates 155 g | 620 qt) 156 624  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 156 g | 624 qt) 155 620  
Total: 218.75 875
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by jrubio. All Grain, ABV 9.33%, IBU 60.25, SRM 40.16, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Magnum, Centennial, Liberty, Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2022-05-05 01:39 UTC