smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 26th 2022
1.065
1.015
6.5%
32.4
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 58.4%
3 lb Gambrinus - Munich Dark3 lb Munich Dark 37.3 30 21.2%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 7.1%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 5.3%
11 oz Briess - Dark Chocolate Malt11 oz Dark Chocolate Malt 33 420 4.9%
7 oz Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row 25 500 3.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz BSG - Chinook0.76 oz Chinook Hops Pellet 12.5 Boil 60 min 32.36 53.9%
0.65 oz BSG - Willamette0.65 oz Willamette Hops Pellet 3.8 Boil 0 min 46.1%
1.41 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.44 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.13 20.5  
Total: 9.52 38.1
Equipment Profile Used: System Default
"smoked porter" Classic Style Smoked Beer recipe by CJ. BIAB, ABV 6.53%, IBU 32.36, SRM 41.2, Fermentables: (Brewers Malt 2-Row, Munich Dark, Cherry Wood Smoked Malt, Caramel Malt - 40L, Dark Chocolate Malt, Black Malt - 2-Row) Hops: (Chinook, Willamette)
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  • Last Updated: 2022-12-13 00:08 UTC