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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 25th 2022
1.052
1.013
5.1%
10.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.1%
23 kg Crisp Malting - Best Ale23 kg Best Ale 37.5 3 47.9%
24 kg Weyermann - Pale Wheat24 kg Pale Wheat 36 2 50%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 First Wort at 80 °C 10 min 10.22 100%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 254.2 L) 278
Mash volume with grains (equipment estimates 254.2 L) 309.7
Grain absorption losses (steeping) -48
Pre boil volume (equipment estimates 206.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 278  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Koma. Extract, ABV 5.07%, IBU 10.22, SRM 5.06, Fermentables: (Melanoidin, Best Ale, Pale Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 22:49 UTC