Mackinac Island Red - Beer Recipe - Brewer's Friend

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Mackinac Island Red

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 25th 2022
1.045
1.007
4.9%
26.4
9.0
5.7
14.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row $ 1.89 / lb
$ 8.03 		37 1.8 84%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 9.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 2.5%
5.06 lbs / $ 8.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.88 / oz
$ 1.44 		Pellet 5 Boil 60 min 22.37 50%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.41 / oz
$ 1.21 		Pellet 4.5 Boil 5 min 4.01 50%
1 oz / $ 2.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 4.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meijer Bulk Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 30 40 0 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Steeping 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.79 19.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Mackinac Island Red" Irish Red Ale beer recipe by Keith Bollwahn. BIAB, ABV 4.87%, IBU 26.38, SRM 9.02, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 120L, Amber) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-25 22:14 UTC