Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 40% | |
2 lb | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 20% | |
3 lb | Liquid Malt Extract - Light | 35 | 4 | 30% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5% | |
0.50 lb | American - Vienna | 35 | 4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 15.57 | 66.7% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 5.1 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient / 0.67 Ounces | Other | Mash | 10 min. | |
0.50 tsp | Irish Moss | Other | Mash | 10 min. | |
1 each | Whirlfloc | Other | Mash | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1/4 tsp gypsum 1/2 tsp CC |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.4 g | 29.6 qt) | 7.37 | 29.5 |
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) | 7.93 | 31.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.37 | 29.5 |
Equipment Profile Used: | System Default |