Jt neipa - Beer Recipe - Brewer's Friend

Jt neipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 25th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	73.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	6.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
16.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Simpsons - Finest Pale Ale Golden Promise

2.4

73.8%

1 lb

Flaked Wheat

6.2%

1 lb

Flaked Oats

2.2

6.2%

4 oz

German - Acidulated Malt

3.4

1.5%

1 lb

Proximity - Malted Oats

29.9

2.5

6.2%

1 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

6.2%

16.25 lbs / $ 0.00

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

12 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.83 g \| 35.3 qt)	9.91	39.6
Mash volume with grains (equipment estimates 8.83 g \| 35.3 qt)	11.13	44.5
Grain absorption losses (steeping)	-1.91	-7.6
Pre boil volume (equipment estimates 6.92 g \| 27.7 qt)	8	32
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.91	39.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt)

9.91

39.6

Mash volume with grains (equipment estimates 8.83 g | 35.3 qt)

11.13

44.5

Grain absorption losses (steeping)

-1.91

-7.6

Pre boil volume (equipment estimates 6.92 g | 27.7 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.91

39.6

Equipment Profile Used:

System Default