St Kilda Wee Heavy - Beer Recipe - Brewer's Friend

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St Kilda Wee Heavy

200 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday April 25th 2022
1.064
1.023
5.4%
35.4
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 34.2%
60 g Simpsons - CaraMalt60 g CaraMalt 34 14 5.1%
90 g United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L 33 80 7.7%
150 g Smoked Malt150 g Smoked Malt 37 3 12.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.5%
100 g Honey Malt100 g Honey Malt 37 25 8.5%
30 g Flaked Wheat30 g Flaked Wheat 34 2 2.6%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 2.6%
90 g Munich90 g Munich 37 6 7.7%
30 g Simpsons - Crystal Light 30 g Crystal Light 33.1 38.03 2.6%
20 g Honey20 g Honey 35 2 1.7%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) 41 1 6%
1,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 60 min 22.14 21.4%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 60 min 13.28 21.4%
4 g First Gold4 g First Gold Hops Pellet 7.5 Boil 0 min 28.6%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 28.6%
14 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.2 L) 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.3 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Going into fermentor 2.5
Total: 4.9  
Equipment Profile Used: System Default
"St Kilda Wee Heavy" Scottish Heavy beer recipe by Greywood B. All Grain, ABV 5.37%, IBU 35.42, SRM 32.97, Fermentables: (Maris Otter Pale, CaraMalt, Dark Crystal 80L, Smoked Malt, Flaked Oats, Honey Malt, Flaked Wheat, Chocolate, Munich, Crystal Light , Honey, Lactose (Milk Sugar)) Hops: (First Gold, Fuggles)
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  • Last Updated: 2023-07-03 20:36 UTC