Schmürv - Beer Recipe - Brewer's Friend

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Schmürv

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday April 25th 2022
1.074
1.016
7.7%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg American - Pilsner4.88 kg Pilsner 37 1.8 84.3%
0.91 kg Cane Sugar0.91 kg Cane Sugar 46 0 15.7%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galena21 g Galena Hops Pellet 13 Boil 60 min 18.89 28.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 5.24 13.6%
21.60 g Motueka21.6 g Motueka Hops Pellet 7 Boil 7 min 2.81 29.3%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 28.5%
73.60 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 15.7
Mash volume with grains (equipment estimates 18.8 L) 18.9
Grain absorption losses (steeping) -4.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
 
Notes

dry hop after 2 weeks, lager for 3 weeks before bottling.

recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.

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  • Last Updated: 2022-04-25 18:44 UTC