Patriots pride 5G - Beer Recipe - Brewer's Friend

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Patriots pride 5G

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday April 25th 2022
1.041
1.008
4.4%
2.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 67.8%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 8.5%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 8.5%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 8.5%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 6.8%
88.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 2.66 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.12 g | 8.5 qt) 0.36 1.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Patriots pride 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.38%, IBU 2.66, SRM 5.17, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 18:33 UTC