BDC Ezra Atomic Blast IPA - Beer Recipe - Brewer's Friend

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BDC Ezra Atomic Blast IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 25th 2022
1.066
1.016
6.6%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 80%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 20%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Boil 5 min 13.72 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb raspberries Flavor Secondary 5 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32g Cal Chloride
20g Gypsum
15ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal 18G sparge water -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 21.14 g | 84.6 qt) 25.19 100.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 33 132  
Total: 48.63 194.5
Equipment Profile Used: System Default
"BDC Ezra Atomic Blast IPA" Specialty IPA: New England IPA beer recipe by amcclain. All Grain, ABV 6.61%, IBU 13.72, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Citra) Other: (raspberries)
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  • Last Updated: 2022-04-25 18:05 UTC