BLONDE - Beer Recipe - Brewer's Friend

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BLONDE

115 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 25th 2022
9.5 °P
1.9 °P
4.0%
14.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 3.57 92.6%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 7.58 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 5.84 8.4%
12 g Perle12 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 10 min 3.17 12.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 2.33 52.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 2.82 26.3%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 42.5  
Equipment Profile Used: System Default
"BLONDE" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 4.01%, IBU 14.17, SRM 6.28, Fermentables: (Château Pilsen 2RS, Acidulated) Hops: (Perle, Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-02-04 08:14 UTC