Uni-Bruh Lost Town - Beer Recipe - Brewer's Friend

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Uni-Bruh Lost Town

12000 calories 923 g 20 qt
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick G
Calories: 12000 calories (Per 20qt)
Carbs: 923 g (Per 20qt)
Created: Monday April 25th 2022
1.069
1.009
7.9%
44.4
25.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 75%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 3.5 Boil 80 min 44.44 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.875 gal Strike 160 °F 152 °F 60 min
1.815 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Uni-Bruh Lost Town" Belgian Dark Strong Ale beer recipe by Nick G. All Grain, ABV 7.93%, IBU 44.44, SRM 25.57, Fermentables: (Belgian Pilsner Malt, Special B, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz (Czech))
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  • Last Updated: 2022-05-16 19:10 UTC