Bastone Bull dog - Beer Recipe - Brewer's Friend

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Bastone Bull dog

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 524 gallons (ending kettle volume)
Pre Boil Size: 542 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Andrew
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 25th 2022
1.053
1.013
5.3%
10.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 37.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.2%
55 lb Bairds - Dextrin Malt55 lb Dextrin Malt 32.2 1.75 6.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.2%
385 lb Rahr - Unmalted Wheat385 lb Unmalted Wheat 34.5 2.5 43.3%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Magnum19 oz Magnum Hops Pellet 15 Boil 60 min 10.24 100%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Gypsum Water Agt Mash 0 min.
350 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
350 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 oz Sea salt Spice Boil 0 min.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 19485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 526.21 gal (2104.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 514.21 gal (2056.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.95 gal (1619.8 qt) 333.75 1335  
Strike water volume at mash thickness of 1.5 qt/lb 333.75 1335  
Mash volume with grains 404.95 1619.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume 319.75 1279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 526.21 g | 2104.9 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 539.79 g | 2159.2 qt) 524 2096  
Estimated amount in fermentor 524 2096  
Total: 653.5 2614
Equipment Profile Used: System Default
"Bastone Bull dog" No Profile Selected beer recipe by Andrew. All Grain, ABV 5.27%, IBU 10.24, SRM 3.71, Fermentables: (Bohemian Pilsner, Flaked Oats, Dextrin Malt, Acidulated Malt, Unmalted Wheat) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 11:41 UTC