Spring House Hoppy Blonde (scaled) - Beer Recipe - Brewer's Friend

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Spring House Hoppy Blonde (scaled)

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 632 gallons
Post Boil Size: 622 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 25th 2022
1.046
1.008
5.0%
34.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 70%
165 lb German - Vienna165 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 15%
165 lb Proximity - Mid-Atlantic Wheat165 lb Mid-Atlantic Wheat 39 3 15%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Ekuanot (13.8 AA)16 oz Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.8 First Wort 60 min 7.76 3.6%
5.50 lb Simcoe (12.7 AA)5.5 lb Simcoe (12.7 AA) Hops Pellet 13 Whirlpool 40 min 6.91 20%
21 lb Yakima Chief Hops - Ekuanot (13.8 AA)21 lb Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.8 Whirlpool at 180 °F 20 min 19.61 76.4%
27.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.53 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.1 gal (2496.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.1 gal (2448.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains (equipment estimates 486.6 g | 1946.4 qt) 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 349.35 g | 1397.4 qt) 357.25 1429  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.1 g | 2496.4 qt) 632 2528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 622 2488  
Hops absorption losses (whirlpool, hop stand) -15.9 -63.6  
Top off amount 13.9 55.6  
Going into fermentor 620 2480  
Total: 769.75 3079
Equipment Profile Used: System Default
"Spring House Hoppy Blonde (scaled)" Blonde Ale beer recipe by mitchromig. All Grain, ABV 5.04%, IBU 34.27, SRM 3.93, Fermentables: (Standard 2-Row, Vienna, Mid-Atlantic Wheat) Hops: (Yakima Chief Hops - Ekuanot (13.8 AA), Simcoe (12.7 AA))
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  • Last Updated: 2022-04-30 14:51 UTC