Pale Ale a million - Beer Recipe - Brewer's Friend

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Pale Ale a million

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.86 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 25th 2022
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1.064
1.015
6.4%
61.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.18 g Magnum31.1845 g Magnum Hops Pellet 11.8 Boil 60 min 42.1 26.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 13.2 24.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 5 min 6.6 24.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 Whirlpool 0 min 24.4%
4.10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.4 5.6  
Going into fermentor 5.86 23.4  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Pale Ale a million" No Profile Selected beer recipe by JustinPJD. All Grain, ABV 6.41%, IBU 61.9, SRM 5.73, Fermentables: (Pale 2-Row, CaraVienne, Vienna) Hops: (Magnum, Amarillo, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 16:07 UTC