Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 37.7% | |
330 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 45.2% | |
55 lb | Briess - White Wheat Raw | 34.5 | 2 | 7.5% | |
50 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
20 lb | Flaked Wheat | 34 | 2 | 2.7% | |
730 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25.50 oz | Barbe Rouge | Pellet | 8.5 | Whirlpool at 190 °F | 25 min | 2.27 | 6% | |
6 lb | Amarillo | Pellet | 8.6 | Whirlpool at 202 °F | 25 min | 10.1 | 22.6% | |
5 lb | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 202 °F | 25 min | 11.25 | 18.8% | |
11 lb | Trident | Pellet | 13.2 | Dry Hop at 70 °F | 7 days | 41.4% | ||
3 lb | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool at 190 °F | 25 min | 7.1 | 11.3% | |
26.59 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
200 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
270 gal | Strike | 163 °F | 152 °F | 60 min | |
120 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.5 gal (1226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 294.5 gal (1178 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) | 273.75 | 1095 |
Strike water volume at mash thickness of 1.5 qt/lb | 273.75 | 1095 |
Mash volume with grains (equipment estimates 327.79 g | 1311.2 qt) | 332.15 | 1328.6 |
Grain absorption losses | -91.25 | -365 |
Remaining sparge water volume (equipment estimates 124.25 g | 497 qt) | 127.75 | 511 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 306.5 g | 1226 qt) | 310 | 1240 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 305 | 1220 |
Hops absorption losses (whirlpool, hop stand) | -9.36 | -37.4 |
Top off amount | 4.36 | 17.4 |
Going into fermentor | 300 | 1200 |
Total: | 401.5 | 1606 |
Equipment Profile Used: | System Default |