Dark Lord II - Beer Recipe - Brewer's Friend

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Dark Lord II

370 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday April 25th 2022
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OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

1.110
1.030
10.6%
50.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.8%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 5.7%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.4%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.4%
12 oz Belgian - Special B12 oz Special B 34 115 3.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.4%
349 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 35.79 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.42 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.25 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dark Lord II" Russian Imperial Stout beer recipe by ScoundrelBrau. All Grain, ABV 10.56%, IBU 50.46, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Black Patent, Caramel / Crystal 80L, Special B, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 17:26 UTC