Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Chris Rousseau
Hop Utilization: 90%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 25th 2022
1.048
1.009
5.0%
19.9
5.0
5.7
4.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 lb Weyermann - Floor-Malted Bohemian Pilsner5.56 lb Floor-Malted Bohemian Pilsner 36.3 1.9 43.3%
5.30 lb Rahr - Standard 2-Row5.3 lb Standard 2-Row $ 0.85 / lb
$ 4.53 		36.8 1.8 41.3%
1.35 lb Weyermann - Vienna Malt1.35 lb Vienna Malt 37 3.5 10.5%
10 oz The Swaen - BlackSwaen Biscuit10 oz BlackSwaen Biscuit 36 30 4.9%
12.83 lbs / $ 4.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 8.63 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 7.82 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 60 min 3.41 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden Water Agt Mash 0 min.
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.05 44.2
Equipment Profile Used: System Default
 
Notes

Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:29 UTC