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Blonde ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 25th 2022
1.044
1.008
4.7%
14.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 71.4%
25 kg BA Malt - Vienna25 kg Vienna 38 5 23.8%
5 kg BA Malt - Biscuit5 kg Biscuit 36 20 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 14 First Wort at 80 °C 80 min 8.39 25%
300 g Cascade300 g Cascade Hops Lupulin Pellet 7 Boil at 130 °C 15 min 5.98 75%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
328.65 L Strike 65 °C 67 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.13 L. Suggest reducing initial water volume to 45.4 L and adding 463.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.95 L 328.7
Strike water volume at mash thickness of 3.1 L/kg 328.7
Mash volume with grains 398
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 286.4 L) 377.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 705.9  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Brewer #353136. All Grain, ABV 4.69%, IBU 14.37, SRM 5.25, Fermentables: (Pilsen, Vienna, Biscuit) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 14:26 UTC