Clara APA - Beer Recipe - Brewer's Friend

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Clara APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 25th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Extra Pale Malt2.4 kg Extra Pale Malt 33 1.8 40%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 13.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 7.43 3.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 6.54 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.39 7.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 4.74 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10 14.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 8.8 14.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 25%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.3
Mash volume with grains (equipment estimates 22.6 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 19.7
Volume into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"Clara APA" American Pale Ale beer recipe by Superhinken. BIAB, ABV 5.44%, IBU 42.9, SRM 5.19, Fermentables: (Extra Pale Malt, Maris Otter Pale, Wheat, Torrified Wheat, Cara Gold malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 06:05 UTC