Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 53.5%
1.60 kg Finland - Wheat Malt1.6 kg Wheat Malt 38 2 28.5%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 9.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.9%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.63 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.5 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.23 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.53 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35  
Equipment Profile Used: System Default
"Juicy Pale Ale" American Pale Ale beer recipe by Panimo Näpy. All Grain, ABV 5.35%, IBU 26.36, SRM 3.59, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 12:51 UTC