16 Weiss - Beer Recipe - Brewer's Friend

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16 Weiss

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 25th 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.055
1.014
5.4%
14.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.7 2 47.6%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 38.1%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 9.5%
250 g Rice Hulls250 g Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 60 min 14.58 100%
23 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"16 Weiss" Weissbier beer recipe by J Evans. All Grain, ABV 5.41%, IBU 14.58, SRM 4.5, Fermentables: (Pale Wheat Malt, Europils Malt, Light Munich, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:24 UTC