Phantastic Side Bet - Beer Recipe - Brewer's Friend

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Phantastic Side Bet

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.65 gallons
Post Boil Size: 75.12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 25th 2022
1.077
1.015
8.1%
42.7
5.9
5.3
50.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 66.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.9%
20 lb Flaked Wheat20 lb Flaked Wheat $ 0.59 / lb
$ 11.80 		34 2 8.9%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 8.9%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 3.6%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 2.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 0.9%
225 lbs / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Pellet 17.6 Boil 60 min 28.33 7.3%
1 lb Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.99 14.6%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 10 Whirlpool at 180 °F 30 min 6.39 14.6%
160 g Phantasm 160 g Phantasm Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 5.1%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 14.6%
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 14.6%
2 lb Citra (11 AA) / 26 Ounces2 lb Citra (11 AA) / 26 Ounces Hops $ 1.00 / oz
$ 31.98 		Pellet 11 Dry Hop 4 days 29.2%
6.85 lbs / $ 38.23
 
Other Ingredients
Amount Name Cost Type Use Time
124 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
46 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
10 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
84 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
30 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
6 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
280 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.3 gal Strike 180 °F 165 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.92 gal (307.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.92 gal (259.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.94 gal (375.75 qt) 75.94 303.8  
Strike water volume at mash thickness of 1.35 qt/lb 75.94 303.8  
Mash volume with grains (equipment estimates 92.86 g | 371.4 qt) 93.94 375.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 29.36 g | 117.4 qt) 29.09 116.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.92 g | 307.7 qt) 76.65 306.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 75.12 300.5  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.08 4.3  
Going into fermentor 75 300  
Total: 105.03 420.1
Equipment Profile Used: System Default
 
Notes

mash @ 165°

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  • Last Updated: 2022-09-12 19:33 UTC