토요양조오트 - Beer Recipe - Brewer's Friend

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토요양조오트

231 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday April 25th 2022
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.074
1.023
6.7%
32.9
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 69.2%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 7.7%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.94 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 68 °C 75 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 31.2
Mash volume with grains 35.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.2 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"토요양조오트" Oatmeal Stout beer recipe by Brewer #374653. All Grain, ABV 6.7%, IBU 32.94, SRM 46.02, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Organic Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 15:29 UTC