Cambridge wheat beer - Beer Recipe - Brewer's Friend

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Cambridge wheat beer

19534 calories 1568.4 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19534 calories (Per 51L)
Carbs: 1568.4 g (Per 51L)
Created: Monday April 25th 2022
1.042
1.006
4.7%
11.1
5.1
6.0
80.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt £ 0.60 / kg
£ 29.95 		38.87 3.01 50%
50 kg Crisp Malting - Europils Malt50 kg Europils Malt £ 0.60 / kg
£ 30.10 		37.5 3.01 50%
100 kg / £ 60.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Bobek400 g Bobek Hops Leaf/Whole 5.6 Boil 60 min 11.05 100%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
600 g Sweet Orange Peel £ 12.95 / kg
£ 7.77 		Spice Boil 5 min.
120 g Coriander Seed Spice Boil 5 min.
£ 20.77
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 632.7 L. Suggest reducing initial water volume to 45.4 L and adding 587.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 433.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 632.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 625 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 625
Total: 750.9  
Equipment Profile Used: System Default
 
Notes

orange peel 1gr/L
coriander 0.2gr/l

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  • Last Updated: 2022-04-29 17:42 UTC