Royal Blood - Beer Recipe - Brewer's Friend

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Royal Blood

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 25th 2022
1.051
1.015
4.7%
19.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 54.3%
5 kg Crisp Malting - Torrified Wheat5 kg Torrified Wheat 36 2 3.6%
15 kg United Kingdom - Golden Naked Oats15 kg Golden Naked Oats 33 10 10.9%
40 kg Orange (Blood Orange)40 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 29%
3 kg Maltodextrin3 kg Maltodextrin 39 0 2.2%
138 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Valley Hops - El Dorado2 kg El Dorado Hops Pellet 14.1 Whirlpool at 80 °C 20 min 19.87 100%
2 kg / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
250 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1944 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 6.75 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 225.9 L) 353.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 417.1 L) 545
Volume increase from sugar/extract (late additions) 38.6
Boil off losses -5.7
Post boil Volume (equipment estimates 450 L) 525
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 515 L) 440
Total: 638.9  
Equipment Profile Used: System Default
"Royal Blood" Experimental Beer recipe by MrSawdust. All Grain, ABV 4.74%, IBU 19.87, SRM 5.03, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Golden Naked Oats, Orange (Blood Orange), Maltodextrin) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 08:55 UTC