Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

255 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday April 25th 2022
1.083
1.016
8.9%
53.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg Canadian - Pale 2-Row1.16 kg Pale 2-Row 36 1.75 76.9%
0.21 kg Munich Malt0.21 kg Munich Malt 36.8 7.87 13.9%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 6.6%
37.97 g German - CaraMunich II37.97 g CaraMunich II 34 46 2.5%
1.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.46 g Summit5.46 g Summit Hops Pellet 18.5 Boil 45 min 31.58 6.5%
2.61 g Centennial2.61 g Centennial Hops Pellet 10 Boil 45 min 8.16 3.1%
6.64 g Amarillo6.64 g Amarillo Hops Pellet 8.6 Boil 10 min 7.05 7.9%
6.64 g Centennial6.64 g Centennial Hops Pellet 10 Boil 0 min 7.9%
13.05 g Cascade13.05 g Cascade Hops Pellet 7 Boil 5 min 6.2 15.6%
6.64 g Centennial6.64 g Centennial Hops Pellet 10 Boil 0 min 7.9%
26.10 g Cascade26.1 g Cascade Hops Pellet 7 Boil 0 min 31.2%
9.97 g Amarillo9.97 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.9%
6.64 g Cascade6.64 g Cascade Hops Pellet 7 Dry Hop 7 days 7.9%
83.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 6.2
Mash volume with grains (equipment estimates 13.2 L) 7.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 3.8 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 3.8
Total: 6.2  
Equipment Profile Used: System Default
"Fat Tug" No Profile Selected beer recipe by Brewer #375458. BIAB, ABV 8.85%, IBU 52.99, SRM 11.04, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 30L, CaraMunich II) Hops: (Summit, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 05:04 UTC