IPA Fresh Squished - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Fresh Squished

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 25th 2022
1.065
1.016
6.4%
61.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Golden Light1.25 lb LME Golden Light 37.6 4 62.5%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 12.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 12.5%
4 oz American - Victory4 oz American - Victory 34 28 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Nugget3.5 g Nugget Hops Pellet 14 Boil 45 min 32.08 20%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Boil 15 min 15.48 20%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 13.62 20%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 0 min 20%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
17.50 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.23 0.9  
Mash volume with grains 0.29 1.1  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.35 g | 1.4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"IPA Fresh Squished" American Strong Ale beer recipe by BrewingBaar. All Grain, ABV 6.37%, IBU 61.18, SRM 11.63, Fermentables: (LME Golden Light, Caramel / Crystal 30L, Carapils (Dextrine Malt), American - Victory) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-21 04:30 UTC