Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 25th 2022
1.055
1.011
5.9%
34.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 77.8%
3 oz American - Chocolate3 oz Chocolate 29 350 8.3%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 5.6%
1.50 oz German - CaraMunich II1.5 oz CaraMunich II 34 46 4.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 4.2%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 34.77 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.71 14.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Chocolate stout" No Profile Selected beer recipe by Brewer #375458. BIAB, ABV 5.9%, IBU 34.77, SRM 35.46, Fermentables: (Pale 2-Row, Chocolate, Torrified Wheat, CaraMunich II, Roasted Barley) Hops: (Cascade) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 04:41 UTC