Saison (with Lime extract) - Beer Recipe - Brewer's Friend

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Saison (with Lime extract)

116 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday April 25th 2022
1.039
1.004
4.6%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Weyermann - Pilsner3600 g Pilsner 36 1.5 65.1%
1,650 g Weyermann - Pale Wheat1650 g Pale Wheat 36 2 29.8%
140 g Weyermann - Melanoidin140 g Melanoidin 34.5 27 2.5%
140 g American - Caramel / Crystal 40L140 g Caramel / Crystal 40L 34 40 2.5%
5,530 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.88 L Mash Strike 71 °C 67 °C 60 min
13.5 L Sparge Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.9
Mash volume with grains 28.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 33
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"Saison (with Lime extract)" Saison beer recipe by Benny Tong. All Grain, ABV 4.6%, IBU 0, SRM 4.52, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Caramel / Crystal 40L)
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  • Last Updated: 2022-04-25 05:53 UTC