Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 25th 2022
1.055
1.010
5.8%
54.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 80%
4 oz German - Carapils4 oz Carapils 35 1.3 11.4%
1.50 oz American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L 35 10 4.3%
1.50 oz Munich - Light 10L1.5 oz Munich - Light 10L 33 10 4.3%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 54.36 14.7%
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.6 Boil 0 min 55.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.7 14.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Brewer #375458. BIAB, ABV 5.81%, IBU 54.36, SRM 4.66, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 04:17 UTC