Paddy Mac's Irish Red - Beer Recipe - Brewer's Friend

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Paddy Mac's Irish Red

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 25th 2022
1.049
1.009
5.2%
28.9
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 lb Simpsons - Maris Otter pale3.88 lb Maris Otter pale 38 2.4 90.2%
1.90 oz Briess - Caramel Malt - 40L1.9 oz Caramel Malt - 40L 35.4 40 2.5%
1.90 oz Briess - Caramel Malt - 80L1.9 oz Caramel Malt - 80L 35 80 2.5%
1.50 oz Belgian - Special B1.5 oz Belgian - Special B 34 115 2%
2 oz Briess - Organic Roasted Barley2 oz Organic Roasted Barley 33.1 300 2.5%
69.38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Goldings0.9 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 28.89 100%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.63 6.5  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 1.97 7.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Going into fermentor 2.5 10  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Paddy Mac's Irish Red" No Profile Selected beer recipe by Brewer #355567. All Grain, ABV 5.2%, IBU 28.89, SRM 14.93, Fermentables: ( Maris Otter pale, Caramel Malt - 40L, Caramel Malt - 80L, Belgian - Special B, Organic Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2022-04-25 00:34 UTC