Tate's Test - Beer Recipe - Brewer's Friend

Tate's Test

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday April 24th 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	88.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row - Toasted

88.9%

1 lb

Honey Malt

11.1%

9 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Leaf/Whole	8.6	Boil	25 min	15.66	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

Leaf/Whole

8.6

Boil

25 min

15.66

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)		15.66	100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

2 ml

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.01 g \| 20.1 qt)	4.13	16.5
Mash volume with grains (equipment estimates 5.01 g \| 20.1 qt)	4.85	19.4
Grain absorption losses (steeping)	-1.13	-4.5
Pre boil volume (equipment estimates 3.89 g \| 15.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2.35	9.4
Top off amount	3.15	12.6
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.28	29.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.01 g | 20.1 qt)

4.13

16.5

Mash volume with grains (equipment estimates 5.01 g | 20.1 qt)

4.85

19.4

Grain absorption losses (steeping)

-1.13

-4.5

Pre boil volume (equipment estimates 3.89 g | 15.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

2.35

9.4

Top off amount

3.15

12.6

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.28

29.1

Equipment Profile Used:

System Default