Jøtnar (Wheat Wine) - Beer Recipe - Brewer's Friend

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Jøtnar (Wheat Wine)

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 24th 2022
1.074
1.010
8.4%
9.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 29.4%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 14.7%
2 kg Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat 35 1.5 29.4%
1.80 kg Cane Sugar1.8 kg Cane Sugar 46 0 26.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Ahtanum1.1 oz Ahtanum Hops Pellet 6 Boil 20 min 5.08 50%
1.10 oz Ahtanum1.1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 4.07 50%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper Berries Flavor Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 299.9 g       Temp: 18 °C       CO2 Level: 4.18 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 4.1 L) 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 7.8 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash

1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)

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  • Last Updated: 2022-04-25 19:05 UTC