White IPA - Beer Recipe - Brewer's Friend

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White IPA

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 24th 2022
1.052
1.007
5.9%
56.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 64.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.5%
650 g Briess - Brewers Red Wheat Flakes650 g Brewers Red Wheat Flakes 32.2 2 14%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 37.13 25.3%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand 10 min 8.11 33.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 6.58 24.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 4.68 16.9%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Coriander Seed Spice Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L 125 F (138F) Strike 59 °C 52 °C 15 min
18.6 L 145 F Steeping -- 63 °C 15 min
18.6 L 163 F Steeping -- 72 °C 20 min
18.6 L 172 F Steeping -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.

Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/

Yield: 5 gallons (18.93 L)

Original Gravity: 1.057 (14°P)

ABV: 5.75%

IBU: 55

SRM: 4-6

Boil Time: 60 minutes

Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion.

Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g.
Thym : dizaine de branche ébullition 10 min?? + en tourie.
*La batch aux herbes et aux piments = échec lamentable.

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  • Last Updated: 2024-03-07 20:04 UTC