apa oso brujo - Beer Recipe - Brewer's Friend

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apa oso brujo

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.576 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mauro
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 24th 2022
1.044
1.011
4.3%
41.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 33.3%
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 50%
10 kg Bairds - Munich Malt10 kg Munich Malt 36.8 5 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Leaf/Whole 13.6 Boil 20 min 20.86 20%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Leaf/Whole 13.6 Boil 10 min 8.33 13.3%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Lupulin Pellet 10 Aroma at 89 °C 0 min 20%
400 g Yakima Chief Hops - Simcoe400 g Simcoe Hops Leaf/Whole 13.6 Whirlpool at 85 °C 0 min 5.62 26.7%
300 g Yakima Valley Hops - Simcoe300 g Simcoe Hops Leaf/Whole 12.9 Hop Stand 0 min 6.45 20%
1,500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 227.4 L. Suggest reducing strike water volume to 5.8 L and adding 182 L sparge/top-off. 187.8
Strike water volume at mash thickness of 3.1 L/kg 187.8
Mash volume with grains (equipment estimates -53.4 L) 227.4
Grain absorption losses -60
Remaining sparge water volume 203.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 330
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 280.8
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"apa oso brujo" No Profile Selected beer recipe by mauro. All Grain, ABV 4.29%, IBU 41.26, SRM 4.68, Fermentables: (Pale Ale, Pilsen, Munich Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 22:00 UTC