Requiem Raspberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Requiem Raspberry

252 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: eschatz / www.homebrewtalk.com
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f75/requiem-raspberry-56285/
Created: Monday June 25th 2012
1.077
1.010
8.8%
42.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 71.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 7.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 25 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 7 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Raspberry Fruit Flavor Secondary 5 min.
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.9
Equipment Profile Used: System Default
 
Notes

Primary for one week.

Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars)

NOTE
Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days.

Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.

Last Updated and Sharing
 
4,543
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-25 16:59 UTC