In Search of Lost Time - Beer Recipe - Brewer's Friend

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In Search of Lost Time

142 calories 14.9 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Sunday April 24th 2022
1.043
1.011
4.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 60%
110 lb Crisp Malting - Torrified Wheat110 lb Torrified Wheat 36 2 20%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 20%
550 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 336.5 gal (1346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 324.5 gal (1298 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 405.25 g | 1621 qt) 408.75 1635  
Mash volume with grains (equipment estimates 405.25 g | 1621 qt) 452.75 1811  
Grain absorption losses (steeping) -68.75 -275  
Pre boil volume (equipment estimates 336.5 g | 1346 qt) 340 1360  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 335 g | 1340 qt) 345 1380  
Going into fermentor (equipment estimates 345 g | 1380 qt) 335 1340  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 408.75 1635
Equipment Profile Used: System Default
"In Search of Lost Time" No Profile Selected beer recipe by thesloughbeer. Extract, ABV 4.21%, IBU 0, SRM 3.48, Fermentables: (Barke Pilsner Malt, Torrified Wheat, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:57 UTC