suck my bock ginger beer - Beer Recipe - Brewer's Friend

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suck my bock ginger beer

143 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bucky
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday April 24th 2022
1.045
1.000
5.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Brown Sugar15 lb Brown Sugar 45 15 100%
15 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Loveland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 14.38 g | 57.5 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 15.25 g | 61 qt) 15.5 62  
Boil off losses -0.25 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 14.63 58.5
Equipment Profile Used: System Default
"suck my bock ginger beer" No Profile Selected beer recipe by Bucky. All Grain, ABV 5.86%, IBU 0, SRM 9.56, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 00:48 UTC