whistle '22 - Beer Recipe - Brewer's Friend

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whistle '22

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Sunday April 24th 2022
1.057
1.014
5.6%
65.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Rahr - Standard 2-Row175 lb Standard 2-Row 36.8 1.8 27.2%
27.50 lb United Kingdom - Extra Dark Crystal 120L27.5 lb Extra Dark Crystal 120L 33 120 4.3%
220 lb German - Vienna220 lb Vienna 37 4 34.2%
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 34.2%
642.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Magnum16 oz Magnum Hops Pellet 12.8 Boil 60 min 13.08 11.1%
32 oz Nugget32 oz Nugget Hops Pellet 14 Boil 45 min 26.27 22.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.75 11.1%
32 oz Nugget32 oz Nugget Hops Pellet 14 Boil 15 min 14.2 22.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.75 11.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.55 22.2%
144 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 290.7 gal (1162.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 278.7 gal (1114.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.34 gal (1169.35 qt) 240.94 963.8  
Strike water volume at mash thickness of 1.5 qt/lb 240.94 963.8  
Mash volume with grains (equipment estimates 286.14 g | 1144.6 qt) 292.34 1169.4  
Grain absorption losses -80.31 -321.3  
Remaining sparge water volume (equipment estimates 130.33 g | 521.3 qt) 149.63 598.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 290.7 g | 1162.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 285 1140  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 6.2 24.8  
Going into fermentor 290 1160  
Total: 390.56 1562.3
Equipment Profile Used: System Default
"whistle '22" American IPA beer recipe by Samwisebrewski. All Grain, ABV 5.56%, IBU 65.61, SRM 10.27, Fermentables: (Standard 2-Row, Extra Dark Crystal 120L, Vienna, Pilsner) Hops: (Magnum, Nugget, Amarillo)
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  • Last Updated: 2022-04-24 21:41 UTC