202204 mothers neipa - Beer Recipe - Brewer's Friend

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202204 mothers neipa

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 24th 2022
1.054
1.014
5.3%
58.1
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.5%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 23.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10.9%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 15 min 14.68 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.91 9.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 15.58 9.5%
20 g Ella20 g Ella Hops Pellet 14.8 Hop Stand at 92 °C 100 min 6.04 9.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 92 °C 100 min 4.49 9.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 92 °C 100 min 6.41 9.5%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 9 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 9 days 14.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 9 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
bluestone - bluestone new england
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (Silvan July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.5 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24.5
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Into fermenter - Sun PM. Started fermentation within 6h. First dry hop, on Th, is 2d past high krausen. But still active fermentation.

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  • Last Updated: 2022-04-28 03:43 UTC