Storm the Gates of Hell
188 calories
19.3 g
16 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.5 gal (1386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.5 gal (1338 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt)
|
288.75 |
1155
|
Strike water volume at mash thickness of 1.5 qt/lb
|
288.75 |
1155
|
Mash volume with grains
|
350.35 |
1401.4
|
Grain absorption losses
|
-96.25 |
-385
|
Remaining sparge water volume (equipment estimates 154.25 g | 617 qt)
|
157.75 |
631
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 346.5 g | 1386 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
345 |
1380
|
Going into fermentor
|
345 |
1380
|
Total:
|
446.5
|
1786
|
Equipment Profile Used: |
System Default |
"Storm the Gates of Hell" Schwarzbier beer recipe by thesloughbeer. All Grain, ABV 5.65%, IBU 0, SRM 50, Fermentables: (Barke Pilsner Malt, Vienna Malt, Mroost 1400 MD (Debittered black malt))
Last Updated and Sharing
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- Last Updated: 2022-04-24 21:18 UTC