Lawnmower Pils - Beer Recipe - Brewer's Friend

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Lawnmower Pils

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Hop Utilization: 92%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday April 24th 2022
1.040
1.008
4.2%
12.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Franco-Belges - Pilsen Malt7 lb Pilsen Malt 39 1.7 91.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.76 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Lawnmower Pils" American Light Lager beer recipe by me. All Grain, ABV 4.21%, IBU 12.76, SRM 3.34, Fermentables: (Pilsen Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 14:19 UTC