May IPA - Beer Recipe - Brewer's Friend

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May IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 80%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
1 lb American - Vienna1 lb Vienna 35 4 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.05 23.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.7 11.8%
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 30 min 8.67 17.6%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 10 min 5.45 23.5%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 5.11 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"May IPA" American IPA beer recipe by jtripper22. All Grain, ABV 6.04%, IBU 46.97, SRM 6.57, Fermentables: (Maris Otter, Caramel Malt - 20L, Carapils Malt, Vienna) Hops: (Centennial, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 00:20 UTC