Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75.7 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Post Boil Size: 69.7 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Sunday April 24th 2022

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Extra Pale Malt3.8 kg Extra Pale Malt	33	1.8	92.7%
300 g	Belgian - Biscuit300 g Biscuit	35	23	7.3%
4.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

Extra Pale Malt

1.8

92.7%

300 g

Belgian - Biscuit

7.3%

4.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	6.33	24%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	3.92	30%
23 g	Sorachi Ace23 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.42	46%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Sorachi Ace

Pellet

11.1

Boil

60 min

6.33

24%

15 g

Sorachi Ace

Pellet

11.1

Boil

15 min

3.92

30%

23 g

Sorachi Ace

Pellet

11.1

Boil

5 min

2.42

46%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		12.67	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
8 L		Sparge	75 °C	75 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Infusion

65 °C

60 min

8 L

Sparge

75 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.65 L. Suggest reducing initial water volume to 45.4 L and adding 30.25 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	15
Mash volume with grains (equipment estimates 11.7 L)	17.7
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 65.7 L)	65.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 75.7 L)	75.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	69.7
Top off amount	6
Going into fermentor	75.7
Total:	80.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.65 L. Suggest reducing initial water volume to 45.4 L and adding 30.25 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains (equipment estimates 11.7 L)

17.7

Grain absorption losses

-4.1

Remaining sparge water volume (equipment estimates 65.7 L)

65.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 75.7 L)

75.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

69.7

Top off amount

Going into fermentor

75.7

Total:

80.7

Equipment Profile Used:

System Default

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